Browse Items (13 total)

The first article, titled “Supply-Side Sushi: Commodity, Market, and the Global City” touches upon the topic of sushi globalization. Atlantic Bluefin Tuna has been solely focused on Japanese consumption because there is no market for Bluefin Tuna in…

The third article titled “Persevering Researchers Make a Splash with Farm Bred Tuna” discusses Japanese researchers’ attempts to breed Bluefin Tuna in Tuna Farms off the coast of Japan. This is in order to supply farm bred tuna to seafood markets and…

This is a great article discussing how Sukiyabashi Jiro received three michelin stars adding to the perfection of Jiro Ono's craft and his restaurant.

JiroFinalProjectVisitorsGuide.docx

This is a playlist on Youtube of all of the songs used in the movie Jiro Dreams of Sushi to help understand the music aspect of this film. David Gelb's father also works at the Metropolitan Opera in New York which is part of the reason there is a big…

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This still shows the apprentices and kitchen workers of Sukiyabashi Jiro as they prepare the ingredients and fish for that day's lunch and dinner. It is from the portion of the movie that discusses how Jiro is the maestro of an orchestra. This still…

DiningExperienceStill.jpg
In the second scene, the food critic Yamamoto has brought a group of guests to Sukiyabashi Jiro. Throughout the clip, jump cuts are made every time a new piece of sushi is laid on the black slate. Cuts are also made between Jiro’s expression and…

This is a clip from the documentary showcasing how Jiro Ono's courses are very similar to a three movement concerto.

Roger Ebert focuses on Jiro’s strive to self-improvement and perfectionism. Everything in his restaurant has to be done a certain way, octopus must be massaged for at least 45 minutes, apprentices must first learn how to squeeze the perfect towel and…
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