Browse Items (13 total)

The first article, titled “Supply-Side Sushi: Commodity, Market, and the Global City” touches upon the topic of sushi globalization. Atlantic Bluefin Tuna has been solely focused on Japanese consumption because there is no market for Bluefin Tuna in…

In the second scene, the food critic Yamamoto has brought a group of guests to Sukiyabashi Jiro. Throughout the clip, jump cuts are made every time a new piece of sushi is laid on the black slate. Cuts are also made between Jiro’s expression and…

This still shows the apprentices and kitchen workers of Sukiyabashi Jiro as they prepare the ingredients and fish for that day's lunch and dinner. It is from the portion of the movie that discusses how Jiro is the maestro of an orchestra. This still…