Browse Items (13 total)

This is a great article discussing how Sukiyabashi Jiro received three michelin stars adding to the perfection of Jiro Ono's craft and his restaurant.

The third article titled “Persevering Researchers Make a Splash with Farm Bred Tuna” discusses Japanese researchers’ attempts to breed Bluefin Tuna in Tuna Farms off the coast of Japan. This is in order to supply farm bred tuna to seafood markets and…

The first article, titled “Supply-Side Sushi: Commodity, Market, and the Global City” touches upon the topic of sushi globalization. Atlantic Bluefin Tuna has been solely focused on Japanese consumption because there is no market for Bluefin Tuna in…
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